WHAT WE DO
The mission of Anamosa Nutrition Services is to provide appealing nutritious and safe meals in an environment that is respectful of student & faculty needs.
About the Program
The Anamosa Nutrition Services Department is committed to providing healthy and well-balanced meals that meet federal and state nutrition standards. We continuously strive to offer a large variety of quality food choices in the cafeteria. We view school meals as an extension of the classroom, and believe our team plays an important role in the education process.
All school meals meet federal nutrition standards by offering fruits and vegetables, serving whole grain-rich foods, and limiting fat, calories, and sodium.
- half the tray should be vegetables and fruits (1/2 cup servings of each)
- age-appropriate calorie servings
- a wide variety of vegetables, including dark green and red/orange vegetables and legumes
- fat-free flavored and unflavored, and plain 1% milk
- increasing whole-grain-rich products
- less sodium
- zero trans fat
Wellness Policy Progress Report
Questions or Comments please contact:
Tammy Seeley Deb Carver
Nutritional Services Director Nutritional Administrative Assistant
203 Hamilton St 203 Hamilton Street
Anamosa, IA 52205 Anamosa, IA 52205
(319) 462-3549 Ext. 1210 (319) 462-3549 Ext 1606
Email: tseeley@anamosa.k12.ia.us Email: dcarver@anamosa.k12.ia.us
Please Like our Facebook Page to catch the latest updates or menu changes. Anamosa Lunch Ladies Present
We look forward to serving all our students’ breakfast and lunch this school year!
USDA Nondiscrimination Statement
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, this institution is prohibited from discriminating on the basis of race, color,
national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or
retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities
who require alternative means of communication to obtain program information (e.g., Braille, large print,
audiotape, American Sign Language), should contact the responsible state or local agency that
administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact
USDA through the Federal Relay Service at (800) 877-8339.To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA
Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-
0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a
letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number,
and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant
Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The
completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax:
(833) 256-1665 or (202) 690-7442; or
- email:
program.intake@usda.gov
This institution is an equal opportunity provider.
Iowa Non-Discrimination Statement:
“It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office building, 400 E. 14th St. Des Moines, IA 50319-1004; phone number 515-281-4121, 800-457-4416; website: https://icrc.iowa.gov/.”
