Nutritional Services Personnel

Code No.: 701.2
NUTRITIONAL SERVICES PERSONNEL
Purpose: To provide guidelines for personnel and supervision of the Nutritional Services
Program.
Policy: The Nutritional Services Program shall be under the supervision of a Director of
Nutritional Services who shall establish and maintain a central record system, prepare menus and
recipes, communicate with the public, develop standards, initiate purchasing, recommend
personnel for employment, promotion or dismissal, and conduct in-service training programs.
The Director of Nutritional Services shall work with the cook/managers, principals, and
superintendent in all matters related to the proper functioning of the Nutritional Services
Program.
Nutritional Services personnel in each building are directly responsible to the building’s
cook/manager and to the Director of Nutritional Services.
Legal Reference: National School Lunch and Child Nutrition Act (1966)
Healthy Kids Act (2010)
Healthy Hunger Free Act (2010)
Smart Snacks in Schools (2014)
Approved ___________
Reviewed 12/20/99
Reviewed 1/17/05
Revised 2/7/05
Revised 4/19/10
Revised 4/4/16